Explore the vibrant flavors of North Africa with A Taste of Algeria by Fatma Zahra Souidi — a modern Algerian cookbook that brings traditional recipes to your kitchen in less than 50 minutes. From iconic dishes like Chorba Frik, Couscous, and Dolma, to sweet treats such as Makrout and Kalb el Louz, this book celebrates authentic Algerian cuisine with an easy, time-saving approach.

Perfect for home cooks, food lovers, and anyone interested in North African cooking, this cookbook focuses on fresh ingredients, easy-to-follow recipes, and the warm hospitality of Algerian culture. Whether you’re a beginner or a seasoned cook, you’ll find joy in making delicious, flavorful meals that reflect the soul of Algeria.

Bring the taste of the Maghreb to your table — one quick and delicious dish at a time.